Asian Pork Belly Burnt Ends

55Kevy

So I tried some Asian style pork belly burnt ends. Used Savory Spice Asian Delight BBQ Rub for the smoke stage. Then a mix of soy, hoisin, fish sauce, garlic, ginger, lemon grass, and others for the bath. The BGE was at 275 avg for the smoke (cherry) and 300 for the bath.

Unfortunately I ran too long for the first step so some of the succulence was lost. And there was a little too much salt in the rub and sauce. But with adjustments I'd do it again.

Rubbed and ready to go in the Egg.
Plated with some braised bok choy.

pgprescott

Cool idea! Looks pretty damn good to me. 

YukonRon

I see nothing wrong with that plate, outstanding cook!

lousubcap

Love pork belly burnt ends.  Will have to try your recipe.  Looks great to me.  

Cookbook_Chip

Oh, man!  Looks great.  And the bok choy makes it healthfully balanced!

Hans61

Nice take on burnt ends man!