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Bacon Wrapped Jalapeño and Thighs

Timba
Timba Posts: 34
in EggHead Forum
we plan cooking up some bacon wrapped jalapeños and chicken thighs today. I would like to cook them at the same time. Should I go direct or indirect at 300 to 350F? 
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Comments

  • RedSkip
    RedSkip Posts: 1,400
    Indirect at those temps
    Large BGE - McDonald, PA
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  • Timba
    Timba Posts: 34
    I will be using a raised grate.
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  • lousubcap
    lousubcap Posts: 36,676
    Another vote for indirect with an air-gapped drip pan for all the grease.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Timba
    Timba Posts: 34
    350F indirect 30 mins lessons. Probably should have gone 40 to 50 min.  To crisp up the bacon just a little more.  The jalapeños were still a little crunchy.  We like the jalapeños a little softer.  Any suggestions?  But they still tasted good.  
    jalapeño stuffing
    8 oz cream cheese 
    .5 tsp of garlic powder, cumin, onion powder
    12 little smokies put through a food processor. 
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  • lousubcap
    lousubcap Posts: 36,676
    I just go til the bacon is finished and at 350*F on the dome they generally take 45+ minutes as you guesstimated.  I have not had any issues with jalapeño texture when the bacon is finished.  
    When I do armadillo eggs (sausage wrapped, cheese stuffed jalas) I will cook the jalas for around 10-15 mins in a toaster oven to soften them up for the cook.  FWIW-
    Just eggsperiment and find what works.  Many ways to get there.  Above all, have fun.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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