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Timba

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Timba
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  • We attended our first 2018 Porkopolis Egg Fest today in Cincinnati. Thank you to all who made this a great time. The seminars by JJ Boston were a great help to me and can’t wait to fire my egg up. There were about 14 booths with 4 items for sampling. Everyone was willing to take time to answer all your questions. A special shout out to The Ship of Fool BBQ for their time guiding me to a great dough recipe for pizza.  A special shout out to Booth 14 for his great bacon wrapped pork loin with his smoked pepper jelly.  The Big Green Egg World is a great community and I’m proud to be a part of it. Thank you all again in Cincinnati for a great day. 
    July 14
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