Quick Rib Help

jwc6160

so I've got the ribs on and they are halfway through. Plans changed and they are going to be done 2-3 hrs before we eat. What is my best strategy here?  They are currently an hour into the wrap session of 3-2-1. Should I finish and cooler? Do they need to go into the fridge then reheat?  Any help is appreciated. 

hoosier_egger

I would finish them out, chill and then reheat 350ish. Takes about 15 minutes 

jwc6160

ColtsFan said:

I would finish them out, chill and then reheat 350ish. Takes about 15 minutes 

Should I wrap them back up, fridge, then reheat in oven in the foil?

thanks

hoosier_egger

I would reheat on the egg, unwrapped