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went home for lunch

fishlessman
fishlessman Posts: 34,758
in EggHead Forum
cant keep up to the maters right now,  german queen heirloom, with cheese on aldis sourdough


fukahwee maine

you can lead a fish to water but you can not make him drink it
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Comments

  • bgebrent
    bgebrent Posts: 19,636
    That looks delicious fishless. 
    Sandy Springs & Dawsonville Ga
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,927
    Nice!  Much happier than I expected.  Personally, I call SWMBO whenever I head home unexpectedly.  I don't want any surprises.

    I would rather light a candle than curse your darkness.

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  • nolaegghead
    nolaegghead Posts: 42,109
    Looks pretty pretty, North Eastern Scottie!
    ______________________________________________
    I love lamp..
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  • Dredger
    Dredger Posts: 1,468
    Looks wonderful. Glad your German Queens are doing well. Ours are producing squat. Granted we planted late, but in the south, we really have two growing seasons for tomatoes, so still holding out hope.
    Large BGE
    Greenville, SC
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  • 500
    500 Posts: 3,188
    Afternoon Delight!
    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • fishlessman
    fishlessman Posts: 34,758
    Dredger said:
    Looks wonderful. Glad your German Queens are doing well. Ours are producing squat. Granted we planted late, but in the south, we really have two growing seasons for tomatoes, so still holding out hope.
    i put my raised beds on a seep spring, no watering =) stripeys, queens, cherokee purple, san marzannos, all slow growers. plants are 9 to 12 foot high and full, never seen it like this before. nights are in the mid forties though so im in a race to get red maters. probably needed to plant some faster growers but they lack flavor for me.
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • JohnInCarolina
    JohnInCarolina Posts: 35,038
    Nice!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • fishlessman
    fishlessman Posts: 34,758
    nolaegghead said:
    Looks pretty pretty, North Eastern Scottie!
    i dont know what that means so ill just =)
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • HendersonTRKing
    HendersonTRKing Posts: 1,803
    Yum!
    It's a 302 thing . . .
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  • Carolina Q
    Carolina Q Posts: 14,831
    That looks great! Haven't tried ALDI sourdough yet. I like their brioche buns and their multi grain low sodium bread though, so I'll try the sourdough. 

    Never did find those German dills that you (or maybe it was Brandon) mentioned.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • fishlessman
    fishlessman Posts: 34,758
    Carolina Q said:
    That looks great! Haven't tried ALDI sourdough yet. I like their brioche buns and their multi grain low sodium bread though, so I'll try the sourdough. 

    Never did find those German dills that you (or maybe it was Brandon) mentioned.
    no german dills here, did see german kraut yesterday, wasnt sure whats the difference.  the sourdough to to grilling well
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • buzd504
    buzd504 Posts: 3,882
    Is that ranch dressing?
    NOLA
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  • Carolina Q
    Carolina Q Posts: 14,831
    Ok, so I bought a loaf of the ALDI sourdough. Picked up a tomato from the farmers market down the street, added some mozz slices and buttered the bread. Then onto a carbon steel pan on the stove. Used a cheese melting dome (actually just an inverted stainless bowl) so the cheese would melt by the time the bread was toasted.

    I'm not too experienced with sourdough, but this makes an OUTSTANDING grilled cheese sandwich! Texture was perfect; crispy, but tender. Wonder if it would make a good pizza? Bet it would be better than those English muffin pizzas my kids used to make.

    Anyway, thanks for the tip about the bread!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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