Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Bulleit Rye Marinted Ribeyes
beteez
Posts: 548
1c h2o, 2/3 cup bourbon, 1/2 c soy, .25 cup brown sugar, 3T l&p, 2T lemon juice. Soaked over night. Served with fresh peas, butter beans & corn.
Comments
-
Ok, I'd jump on that! Looks awesome!!
Charles Town, West-by-God Virginia
Sazco large Casa-Q
Large BGE
-
Pics look great! How was the bourbon taste on the steak?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Nice subtle oakiness added to the meat not overpowering at all.
-
That sounds awesome!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Answered my question. Nice! Great cook.beteez said:Nice subtle oakiness added to the meat not overpowering at all.Sandy Springs & Dawsonville Ga -
I haven't used the bourbon soy marinade in years, maybe 20. It is DAMN good and a ribeye is the perfect protein. We used it a lot for whole ribeyes for large parties. Thanks for posting. It's now on the list again.
-
You had me at "Bulleit""I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 547 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 39 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum