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Shrimp !

Keeping it simple on a Saturday night.  Shrimp and asparagus, direct heat at 450 degrees for 7-8 minutes.   Nicely coated with butter, garlic, parsley, salt & pepper.  Tasty!






In cooking you have to have a what-the-hell attitude. The only real stumbling block is fear of failure.   ~Julia Child

LBGE, 22" Traeger, and a  FireDisc deep in the heart of Texas

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