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Pepper Stout Beef success

JethroVAJethroVA Posts: 1,002
Followed the Wolfe Pit recipe except added poblanos instead of jalapeños to keep mama happy. Finished in the oven due to use of mama's favorite pot.  Topped with either pepper jack or horseradish mayo.   Winner.  Whenever Kroger puts chuckles on sale for $3 or less I stock up. 
Richmond, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. No FireWires Yet. Hoping to win some soon.
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Comments

  • Looks killer, can't wait to try this
  • Cookbook_ChipCookbook_Chip Posts: 1,234
    Wow!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at http://familycookbookproject.com
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
  • One of my all time favorites and yours looks wonderful!

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

  • 500500 Posts: 2,724
    I'm assuming that THIS is the recipe you are referencing.  That looks killer, Jethro.  Mrs. 500 does not approve of chuck roasts because she thinks they are too fatty.  I need to somehow convince her this is good and worth the fat and calories.
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
  • johnkitchensjohnkitchens Posts: 5,079
    My favorite cook. I can't wait to do another one. Yours looks great! 

    Louisville, GA - 2 Large BGE's
  • SmokeyPittSmokeyPitt Posts: 9,860
    edited August 2017
    Looks perfect from here. What kind of rolls? 

    I would take mind with pepper jack AND horseradish mayo. 

    @500 if it helps your cause you can always strain out all the juice, use a fat separator, then add back in the de-fatted jus. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • 500500 Posts: 2,724
    Good idea.  I have one of those.  Will have to try that.
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
  • FockerFocker Posts: 8,268
    edited August 2017
    A HOF cook for the rotation, looks great!

    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

  • lousubcaplousubcap Posts: 16,770
    Great result right there.  Most eggcellent.  
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • JethroVAJethroVA Posts: 1,002
    I trimmed a lot of the fat off the edges of the roast so it really wasn't too fatty. I also picked out some fat pieces after shredding.  The rolls were par baked from Kroger.  8 minutes in the oven to crisp them up. I ended up with a lot of juice in the pot so I strained it prior to putting on the rolls.  Rolls held up pretty well.  
    Richmond, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. No FireWires Yet. Hoping to win some soon.
  • SamIAm2SamIAm2 Posts: 759
    JethroVA said:
    Followed the Wolfe Pit recipe except added poblanos instead of jalapeños to keep mama happy. Finished in the oven due to use of mama's favorite pot.  Topped with either pepper jack or horseradish mayo.  
    Stunning.
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
  • Did you cover the pot in the egg? How long did you cook and at what temperature. Looks great.

    GO BLUE!

    Fairfax, Va

  • reinhart36reinhart36 Posts: 186
    Beautiful!  I'm going to try that recipe this weekend, now that I'm aware of it.  Thank you!
  • bgebrentbgebrent Posts: 16,468
    Great result right there.
    Sandy Springs & Dawsonville Ga
  • Robo2015Robo2015 Posts: 267
    Looks awesome! How long did the cook take?
    A Lonely Single Large Egg

    North Shore of Massachusetts
  • texaswigtexaswig Posts: 2,226
    Looks good. Its one of my favorites. 
    Scott
    Greenville ,Tx

    Xl bge with woo2 and ajustable rack
  • JethroVAJethroVA Posts: 1,002
    @SamIAm2 @Robo2015 I smoked the chuckie raised, indirect on the grill (no pot) about 3 hours at 250-300.  Then brought it inside and put in the Le Creuset with the other ingredients and cooked at 350 for 3 hours.  Total 6 hours.  It pulled apart extremely easily. And....Chuckie's on sale at Kroger $2.99 this week. 
    Richmond, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. No FireWires Yet. Hoping to win some soon.
  • JohnnyTarheelJohnnyTarheel Posts: 5,138
    Awesome cook!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • SamIAm2SamIAm2 Posts: 759
    Good move finishing inside with the Le Creuset 'cause if moma ain't happy...... :)
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
  • Nailed it! 
  • XC242XC242 Posts: 1,102
    Looks great, but dude, time to get your own pot. 
    LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI. :glasses:  B)
    If it wasn't for my BGE I'd have no use for my backyard...
  • EggcelsiorEggcelsior Posts: 14,013
    I use my LC all the time on the egg. Elbow grease works wonders. Or dish soap on the outside if you feel lazy.
  • SSQUAL612SSQUAL612 Posts: 895
    This has been on my to cook list for a while after seeing @Theophan post.  Going to give it a shot Labor Day Weekend.  
    SoCal  XL BGE 2016, MES, 18.5 WSM,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
  • Made it last night. Turned out great. Didn't have the excess liquid, but that's alright. Great leftovers for lunch today. Thanks for posting.

    GO BLUE!

    Fairfax, Va

  • TheophanTheophan Posts: 2,127
    Looks spectacular!  Great job!
  • SkinnyVSkinnyV Posts: 3,394
    Beautiful!
    Seattle, WA
  • johnkitchensjohnkitchens Posts: 5,079
    As soon as it cools down some I am going to cook another one. I like to sit on my porch when I egg, but it has just been too hot for a long cook. 

    Louisville, GA - 2 Large BGE's
  • JethroVAJethroVA Posts: 1,002
    Chuckies are on sale at Kroger for $2.77 until Wednesday. get after it fellas. 
    Richmond, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. No FireWires Yet. Hoping to win some soon.
  • lkapigianlkapigian Posts: 2,971
    Very Nice!
    Visalia, Ca
  • Dyal_SCDyal_SC Posts: 4,734
    Yes.  :flushed:
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