I like my butt rubbed and my pork pulled.
Member since 2009
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Pepper Stout Beef success
Followed the Wolfe Pit recipe except added poblanos instead of jalapeños to keep mama happy. Finished in the oven due to use of mama's favorite pot. Topped with either pepper jack or horseradish mayo. 
Winner. Whenever Kroger puts chuckles on sale for $3 or less I stock up. 
Winner. Whenever Kroger puts chuckles on sale for $3 or less I stock up. Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius.
Comments
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Looks killer, can't wait to try this
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Wow!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
One of my all time favorites and yours looks wonderful!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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I'm assuming that THIS is the recipe you are referencing. That looks killer, Jethro. Mrs. 500 does not approve of chuck roasts because she thinks they are too fatty. I need to somehow convince her this is good and worth the fat and calories.
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My favorite cook. I can't wait to do another one. Yours looks great!
Louisville, GA - 2 Large BGE's -
Looks perfect from here. What kind of rolls?
I would take mind with pepper jack AND horseradish mayo.
@500 if it helps your cause you can always strain out all the juice, use a fat separator, then add back in the de-fatted jus.Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Good idea. I have one of those. Will have to try that.I like my butt rubbed and my pork pulled.
Member since 2009 -
A HOF cook for the rotation, looks great!
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Great result right there. Most eggcellent.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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I trimmed a lot of the fat off the edges of the roast so it really wasn't too fatty. I also picked out some fat pieces after shredding. The rolls were par baked from Kroger. 8 minutes in the oven to crisp them up. I ended up with a lot of juice in the pot so I strained it prior to putting on the rolls. Rolls held up pretty well.Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius.
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Stunning.JethroVA said:Followed the Wolfe Pit recipe except added poblanos instead of jalapeños to keep mama happy. Finished in the oven due to use of mama's favorite pot. Topped with either pepper jack or horseradish mayo.Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
Did you cover the pot in the egg? How long did you cook and at what temperature. Looks great.
GO BLUE!
Fairfax, Va
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Beautiful! I'm going to try that recipe this weekend, now that I'm aware of it. Thank you!
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Looks awesome! How long did the cook take?A Lonely Single Large Egg
North Shore of Massachusetts -
Looks good. Its one of my favorites.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
@SamIAm2 @Robo2015 I smoked the chuckie raised, indirect on the grill (no pot) about 3 hours at 250-300. Then brought it inside and put in the Le Creuset with the other ingredients and cooked at 350 for 3 hours. Total 6 hours. It pulled apart extremely easily. And....Chuckie's on sale at Kroger $2.99 this week.
Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius. -
Awesome cook!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Good move finishing inside with the Le Creuset 'cause if moma ain't happy......
Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
Nailed it!
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Looks great, but dude, time to get your own pot.LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
I use my LC all the time on the egg. Elbow grease works wonders. Or dish soap on the outside if you feel lazy.
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This has been on my to cook list for a while after seeing @Theophan post. Going to give it a shot Labor Day Weekend.Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
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Made it last night. Turned out great. Didn't have the excess liquid, but that's alright. Great leftovers for lunch today. Thanks for posting.
GO BLUE!
Fairfax, Va
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Looks spectacular! Great job!
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As soon as it cools down some I am going to cook another one. I like to sit on my porch when I egg, but it has just been too hot for a long cook.
Louisville, GA - 2 Large BGE's -
Chuckies are on sale at Kroger for $2.77 until Wednesday. get after it fellas.Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius.
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Yes.
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