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Weekend cook - setting record
Set a record with getting 12 pork side rib racks on the Large. Did 60 1/4lb burgers after but the rain didnt allow for pictures!
Comments
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That is awesome. How did they turn out?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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that's a lot! Did stacking them hurt the formation of bark?Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius.
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@SmokeyPitt turned out great, not a scrap left!
@JethroVA there is a grid on top of the lower racks to keep some separation so the bark turned out great on them all. -
Nicely done!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Well played.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Very very nice...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Impressive. Well done.
______________________________________________I love lamp.. -
Man. That's getting busy. Big cooks are fun.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx
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