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Prosciutto wrapped Chicken Breast stuffed with Prosciutto wrapped Jalepeno Poppers.
My much, much better half saw something like this on the net. I figured we should give it a go. Garden jalepeno, seeded and stuffed with cream cheese/cheddar/ garlic and chive, seasoned with MC bacon bbq rub. Wrapped that in prosciutto and put it in a pocket made in the breast. Wrapped the chicken in prosciutto and cooked it indirect on the MM. N did Hasselback taters in a bacon & brocoli cheese sauce. It was all very good. The jalepeno wasn't my favorite although I love spice. Next time I go pork and cheese. Prosciutto is perfect for wrapping chicken breasts. The cheese sauce would be good on an old boot. We had fun. Cheers.
Sandy Springs & Dawsonville Ga
Comments
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Looks great to me!"I've made a note never to piss you two off." - Stike
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Looking good brother
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I wrapped my prosciutto in chicken before I wrapped my chicken in prosciutto.
Looks good from here. Do you buy packaged, presliced prosciutto or so you get it fresh sliced at a deli?Love you bro! -
Great looking meal! And nice granite top too.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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I buy boars head pre-sliced prosciutto. I'm all wrapped up.Legume said:I wrapped my prosciutto in chicken before I wrapped my chicken in prosciutto.
Looks good from here. Do you buy packaged, presliced prosciutto or so you get it fresh sliced at a deli?Sandy Springs & Dawsonville Ga -
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Thank you sir.Leopoldstoch said:Looks delicious! Nice cook!Sandy Springs & Dawsonville Ga -
Great combination and execution. Jalas and anything become a banquet. You and your better half raised the bar with that creativity and cook. Congrats.
BTW- hasselbacks are the best way to fire up potatoes, especially when you have such a skilled cook to help you along. Better to be lucky than good comes to mind.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Better lucky than good Cap, I live by it. Thank you sir.lousubcap said:Great combination and execution. Jalas and anything become a banquet. You and your better half raised the bar with that creativity and cook. Congrats.
BTW- hasselbacks are the best way to fire up potatoes, especially when you have such a skilled cook to help you along. Better to be lucky than good comes to mind. Sandy Springs & Dawsonville Ga -
As always....
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Thank you Adam. Y'all gonna have to come down one day.Killit_and_Grillit said:As always....Sandy Springs & Dawsonville Ga -
@bgebrent if the eclipse doesn't end the world tomorrow I'll pack up and head down.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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The pulled pork and spatchcock chicken cooks are very nice, but stuff like this just blows me a away every time, even if the jalapeño wasn't your favorite. It's inspiring nonetheless.Stillwater, MN
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Love it! I'm definitely going to have to try this.
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Awesome. On my to cook list
Be careful when following the masses. Sometimes the M is silent.
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that is the perferct minimax meal.......very nicewww.ceramicgrillstore.com ACGP, Inc.
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Now that is a show off meal.
Nice Job! -
Thanks Pete. You know I'm just a "glory hound"pgprescott said:Now that is a show off meal.
Nice Job! Sandy Springs & Dawsonville Ga -
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Great looking meal... as always!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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