Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First Cook

First cook on the  XL BGE ... New York Strip and Tuscan Herb Potatoes with fresh Rosemary!! Tossed the potatoes in some Tuscan Herbed Olive Oil and roasted at 400 degrees in a black iron skillet for 2O min then tossed in the fresh rosemary and roasted for on other 30 min. Pulled the fries and throttled the egg up to 750 seared the steak for about 2 min a side. Delicious!!  The wife was thoroughly impressed that it didn’t take any longer from lighting the first coal till dinner was on the table than it used to on the Weber gasser.. it was actually quicker! She was also impressed with dinner!

Comments