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Winter comfort food.....went all summer on it...

Just a plain ol Chicken Pot Pie.....that is all.
Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

“Constantly choosing the lesser of two evils is still choosing evil.”

Comments

  • dsrgunsdsrguns Posts: 389
    Love me some homemade chicken pot pie. Yours looks great
      
    XL BGE
    MD
  • JeremiahJeremiah Posts: 5,762
    Damn that looks good. 
    Slumming it in Aiken, SC. 
  • Damn looks like your little trip down to Nashville rubbed off. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

  • JohnnyTarheelJohnnyTarheel Posts: 5,209
    Very nice brother!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • SciAggieSciAggie Posts: 3,605
    I love chicken (or beef) pot pie. Yours looks delicious. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven.
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • nolaeggheadnolaegghead Posts: 27,259
    Looks mighty fine.  Pies do that to me.  They smell so delicious on the outside.  They are so warm and moist on the inside.
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • theyolksonyoutheyolksonyou Posts: 16,367
    Bye, bye miss American pie
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. 
  • saluki2007saluki2007 Posts: 3,868
    Love me some chicken pot pie, especially with a whole in the middle. 
    Large and Small BGE
    Morton, IL

  • RRog17RRog17 Posts: 393
    Man, that looks great!
    LBGE   Summerfield, NC
  • YukonRonYukonRon Posts: 12,436
    Beautiful cook brother. That is definitely another meal, I too, could eat year round. I also love soups, stews and chili, every month of the year.
    Thank you for sharing.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • Carolina QCarolina Q Posts: 13,090
    YukonRon said:
    Beautiful cook brother. That is definitely another meal, I too, could eat year round. I also love soups, stews and chili, every month of the year.
    Thank you for sharing.
    This. Not much of a pot pie fan, but that one looks mighty fine! Never understood the winter vs summer food thing. Both are hot, both are good. Enjoy all year!

    I hate it when I go to the kitchen for food and all I find are ingredients!

                                                                …Unknown

    Michael 
    Central Connecticut 

  • JRWhiteeJRWhitee Posts: 4,572
    Chicken Pot pie is good anytime of the year!
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
  • ColtsFanColtsFan Posts: 1,905
    I could belly up to that 
    Two large BGE, KJ Jr, 36" Blackstone, FlameBoss 300
    Follow me on Instagram @ hoosier_egger
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!
  • epcotisbestepcotisbest Posts: 1,968
    Just a plain ol Chicken Pot Pie.....that is all.
    Nothing "plain ol" about that. It is an edible work of art.
  • DoubleEggerDoubleEgger Posts: 12,192
    Looks great Robin! 


  • johnnypjohnnyp Posts: 3,009
    id crush a slice
    XL & MM BGE, 36" Blackstone - Newport News, VA
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