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Persian Kabobs on LBGE

Hello all! Long time lurker here. First of all, thank you for all the fantastic knowledge you guys share on this forum. It helped a lot getting up to speed with my egg. 

Tonight I did Persian koobideh kabobs with ground lamb and beef and it was probably one of my favorite cooks to date. I also remembered to take pictures, so I figured now was as good a time as any to put a post out there. I hope the pictures come through Ok! Thanks again for all the free wisdom! Sorry not sorry about the fork in the shot.

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