Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Double Smoked Bacon Chedder Baked Potatoes (with pics)

Hands down best potato I've ever had in my life.  Followed recipe right off the Big Green Egg website


  • Cookbook_ChipCookbook_Chip Posts: 1,269
    Yes please!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
  • 1) looks great

    2) is that a paper towel with Minions on it? And where does this product exist?

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

  • 1) looks great

    2) is that a paper towel with Minions on it? And where does this product exist?
    Lol had to put a minion in the pic (gf's idea).  We picked them up at Sams Club 
  • Perfection!
  • StormbringerStormbringer Posts: 1,451
    ... and that's tomorrow's breakfast decided. Awesome. :)
    Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
    Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
    | My food blog ... BGE and other stuff

  • TheophanTheophan Posts: 2,425
    MAN those look good!
  • bluebird66bluebird66 Posts: 2,305
    Awesome looking spuds right there!
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

  • GymGym Posts: 355
    Ok. So that looks like the best potato ever. Nice job!
  • YukonRonYukonRon Posts: 13,805
    Now, That's a tater! Nice cook.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • Love me some taters...
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • bgebrentbgebrent Posts: 19,152
    Looks delicious brother. 
    Sandy Springs & Dawsonville Ga
  • Looks good! I've used that recipe as well and the spuds are the best I've had too!

    Weber Genesis CP310; Weber Q1200 (camping); LBGE.

    "If you haven't heard a rumour by 8:30 am - start one"

  • johnnypjohnnyp Posts: 3,394
    I'd crush those
    XL & MM BGE, 36" Blackstone - Newport News, VA
  • TheophanTheophan Posts: 2,425
    Those look wonderful!  My mouth is watering just looking at the pictures!
Sign In or Register to comment.
Click here for Forum Use Guidelines.