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OT - Pulled pork for breakfast.

I think people are probably getting tired of my weird breakfasts posts, so this will probably be the last one.
Some leftover pulled pork sauteed in olive oil with some (too much) Sweet Baby Rays, served with eggs and cheese and a freshly sliced tomato. Tasty and not boring at all.



Comments

  • I see no need to stop. You are on a roll! Looks great.
    Snellville, GA


  • Carolina QCarolina Q Posts: 12,994
    Pulled pork for breakfast is bad enough. Add SBR and you are beyond help. =)

    I hate it when I go to the kitchen for food and all I find are ingredients!

                                                                …Unknown

    Michael 
    Central Connecticut 

  • SmokeyPittSmokeyPitt Posts: 9,860
    I enjoy the breakfast posts- keep them up. 

    I'm sure I have posted this one too many times:


    @Carolina Q would approve at least of the sauce. It is NC style BBQ sauce and hot sauce. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • Carolina QCarolina Q Posts: 12,994
    I enjoy the breakfast posts- keep them up. 

    I'm sure I have posted this one too many times:


    @Carolina Q would approve at least of the sauce. It is NC style BBQ sauce and hot sauce. 
    Sorry, man... Not for breakfast. =)

    I hate it when I go to the kitchen for food and all I find are ingredients!

                                                                …Unknown

    Michael 
    Central Connecticut 

  • BotchBotch Posts: 6,332
    Local restaurant, Pig and a Jelly Jar, have a "Creole Eggs Benedict" that features the usual with fried kale over a bed of pulled pork.  Easily the best breakfast in the state, but they need to use chopped pork instead, because by the time you cut through the pulled pork with your fork, you've decimated the egg/ham on top.  
    Texture matters.  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • FockerFocker Posts: 8,263
    I'd hit that.  Much better than twice baked brisky.  =)
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

  • GATravellerGATraveller Posts: 5,396
    edited August 2017
    Chopped beef BBQ and eggs is one of my favorites.  Nothing wrong with BBQ in the AM!!!  Well done.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."

                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
  • epcotisbestepcotisbest Posts: 1,941
    edited August 2017
    Pulled pork for breakfast is bad enough. Add SBR and you are beyond help. =)
    Yeah, I've been beyond help for decades.
  • Cookbook_ChipCookbook_Chip Posts: 1,234
    I'm not how this is OT in the least!  Thanks for posting!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at http://familycookbookproject.com
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
  • epcotisbestepcotisbest Posts: 1,941

    I enjoy the breakfast posts- keep them up. 

    I'm sure I have posted this one too many times:


    @Carolina Q would approve at least of the sauce. It is NC style BBQ sauce and hot sauce. 
    I like it! Looks great.
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