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Applewood smoked spatchcock chicken, roasted peppers and gravy (with pics)

Stormbringer
Posts: 2,355
After seeing that @SamIAm2 got a big (4.5lb) chicken spatchcocked on a raised grid in his MM, I decided to give it a go. Our bird wasn't quite as big, weighing in at 4lb, but still it cooked amazingly well.
The bird was rubbed with Down and Dizzy, then smoked with applewood at 340F/170C over a gravy pan with water to catch juices until breast IT was 165F. When the breast was at 155F I removed the juice pan and heated the contents up on a stove with some chicken bouillon and extra water, it made superb and slightly smokey gravy.
Chicken cooking on the second level with a gravy pan underneath to catch juices:

Side-on view to give a height perspective, the skewer pierced the skin at the back (not the meat) to hold the chicken away from the MM sidewall:

Chicken juices ready to be made into gravy:

The bird ready to be cut:

Served with greens, roasted peppers and some lovely gravy:

The bird was rubbed with Down and Dizzy, then smoked with applewood at 340F/170C over a gravy pan with water to catch juices until breast IT was 165F. When the breast was at 155F I removed the juice pan and heated the contents up on a stove with some chicken bouillon and extra water, it made superb and slightly smokey gravy.
Chicken cooking on the second level with a gravy pan underneath to catch juices:

Side-on view to give a height perspective, the skewer pierced the skin at the back (not the meat) to hold the chicken away from the MM sidewall:

Chicken juices ready to be made into gravy:

The bird ready to be cut:

Served with greens, roasted peppers and some lovely gravy:

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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
-----------------------------------------------------------------------
Comments
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@SBGonzo this is what you can do with the adjustable two tier rig, I lowered the top level down so the bird fitted into the cavity.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Where did you find the upper grid? And what size bolts did you use?"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
YukonRon said:Where did you find the upper grid? And what size bolts did you use?
https://www.thecooksdigest.co.uk/2017/06/30/maxing-out-a-minimax-big-green-egg/
Key design features are flexible top level height and removable top grid.
@SamIAm2 built exactly this, his rig is in the comments section at the bottom of the post.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Stormbringer said:YukonRon said:Where did you find the upper grid? And what size bolts did you use?
https://www.thecooksdigest.co.uk/2017/06/30/maxing-out-a-minimax-big-green-egg/
Key design features are flexible top level height and removable top grid.
@SamIAm2 built exactly this, his rig is in the comments section at the bottom of the post.
@Stormbringer - You are still teaching this old egger with your cooks.I compared your chicken placement to mine; wings to the rear of the egg looks like a better way plus the dome probe should not touch any part of the chicken. I like it. Really nice cook!
Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
that cook looks great.
I see you have charcoal basket as well. do you make that yourself?
thanksBucks County, PA
Minimax, XL, Flameboss 200, Roccbox -
NewbeeMinimax said:that cook looks great.
I see you have charcoal basket as well. do you make that yourself?
thanks
http://www.kickashbasket.com/store/product-detail.php?product_id=9
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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@YukonRon I bought the grate from Big Green Egg in the UK, it's the mini grate. I guess you can get this on your side of the pond as well.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
----------------------------------------------------------------------- -
very nice. I dig the gravy idea. I see this in my future, very soon.
XL & MM BGE, 36" Blackstone - Newport News, VA -
Great looking meal!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
@SamIAm2 @Stormbringer
Thank you for the heads up on the MM set up. I know you can custom made equipment, but I like the idea of making my own stuff for the MM. I knew I needed a smaller grate, but never really thought about the mini."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
YukonRon said:@SamIAm2 @Stormbringer
Thank you for the heads up on the MM set up. I know you can custom made equipment, but I like the idea of making my own stuff for the MM. I knew I needed a smaller grate, but never really thought about the mini.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Mattman3969 said:YukonRon said:@SamIAm2 @Stormbringer
Thank you for the heads up on the MM set up. I know you can custom made equipment, but I like the idea of making my own stuff for the MM. I knew I needed a smaller grate, but never really thought about the mini.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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The bird and plated shot are killer.
Nice work!Living the good life smoking and joking
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