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Cod n Grilled Okra Salad

Mattman3969
Mattman3969 Posts: 10,458
in EggHead Forum
Fresh Okra, onions and mini maters with EVOO and a Cajun spice in the basket on the small at 500° direct   The maters went on about 10 mins after the Okra and onions got a head start and cooked for maybe 7mins until they started popping open. 


Plated up with some Cajun Cod that was cooked in CI and fell apart upon exit of said pan. 


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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Comments

  • bgebrent
    bgebrent Posts: 19,636
    Looks legit Matt.
    Sandy Springs & Dawsonville Ga
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  • Eggdicted_Dawgfan
    Eggdicted_Dawgfan Posts: 1,912
    That looks awesome. I like that basket.
    Snellville, GA


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  • SciAggie
    SciAggie Posts: 6,481
    Very nice my friend. I love the flavor combination of okra, onions, and tomatoes. I think I'll try it your way. It's definitely low fat. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Mattman3969
    Mattman3969 Posts: 10,458
    bgebrent said:
    Looks legit Matt.
    Thanks Brent

    Eggdicted_Dawgfan said:
    That looks awesome. I like that basket.
    Thank you.  I've had the basket for several years. I think I got it at Lowes 

    SciAggie said:
    Very nice my friend. I love the flavor combination of okra, onions, and tomatoes. I think I'll try it your way. It's definitely low fat. 
    Try it buddy, I think you'll approve. 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • CPARKTX
    CPARKTX Posts: 2,095
    Dang...looks fantastic 
    LBGE & SBGE.  Central Texas.  
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  • lousubcap
    lousubcap Posts: 36,794
    Great recipe and result.  Glad to see the diamond plate back in the rotation  ;)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • jeffwit
    jeffwit Posts: 1,348
    Dude, you've been killing it here lately. 
    Jefferson, GA
    XL BGE, MM, Things to flip meat over and stuff
    Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs. 
    “Honey, we bought a farm.”
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  • Hibby
    Hibby Posts: 606
    Nice colorful combination. Great plating.
    I cook. I eat. I repeat. Thornville, Ohio
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  • YukonRon
    YukonRon Posts: 17,261
    Chef, craftsman, artist, photographer......amazing post as always. Everything looks fab.
    DUDE!
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Griffin
    Griffin Posts: 8,200
    Looks wonderful and very healthy. Nice job.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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