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Beef Tenderloin & Pineapple Kebabs from last night
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NibbleMeThis
Posts: 2,295
Last night's dinner - I grilled some beef tenderloin and pineapple kebabs with a pepper and onion stir fry on one of our large Eggs.
I had a whole beef tenderloin that I trimmed into a center cut roast for tonight and I used the rest for 2 filets and about 1.5 pounds of tender beef chunks.
I threaded the beef tenderloin and chunks of pineapple onto a couple of Firewire flexible skewers and then seasoned them with a salt, pepper, garlic, oregano, and dried chile seasoning.
I made a sauce that doubled as the stir fry sauce and a glaze for the kebabs. If you've made my Thai Sticky Wings recipe, it's basically that sauce with some stock and pineapple juice added.
Stir fried some chopped onion and bell peppers in a wok while the Egg was 450°f. The wok was on an upside down spider.
Grilled the skewers 2 1/2 minutes per side. I only glazed them in the last few minutes so the sauce didn't burn.
Lots of flavor in there.
I took the food off of the flexible skewers and put them on small skewers for easier serving. Served it with sweet jasmine rice and the pepper and onion stir fry.
This was fantastic. My son is in two-a-days for high school football and these were ready when he got home. Yeah, he demolished half of these. Definitely work making again.
Tonight I have that center cut tenderloin roast reverse searing on my Egg. Ready for some good eats! This will probably be the last decent meal we get through Saturday as we are cooking for 700 people on Saturday for the football team's fundraiser. Sigh....
I had a whole beef tenderloin that I trimmed into a center cut roast for tonight and I used the rest for 2 filets and about 1.5 pounds of tender beef chunks.
I threaded the beef tenderloin and chunks of pineapple onto a couple of Firewire flexible skewers and then seasoned them with a salt, pepper, garlic, oregano, and dried chile seasoning.
I made a sauce that doubled as the stir fry sauce and a glaze for the kebabs. If you've made my Thai Sticky Wings recipe, it's basically that sauce with some stock and pineapple juice added.
Stir fried some chopped onion and bell peppers in a wok while the Egg was 450°f. The wok was on an upside down spider.
Grilled the skewers 2 1/2 minutes per side. I only glazed them in the last few minutes so the sauce didn't burn.
Lots of flavor in there.
I took the food off of the flexible skewers and put them on small skewers for easier serving. Served it with sweet jasmine rice and the pepper and onion stir fry.
This was fantastic. My son is in two-a-days for high school football and these were ready when he got home. Yeah, he demolished half of these. Definitely work making again.
Tonight I have that center cut tenderloin roast reverse searing on my Egg. Ready for some good eats! This will probably be the last decent meal we get through Saturday as we are cooking for 700 people on Saturday for the football team's fundraiser. Sigh....
Knoxville, TN
Nibble Me This
Nibble Me This
Comments
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That looks fantastic. I would have demolished half of those as your son did. Thanks for sharing your cook.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Thanks for the compliment, YEMTrey. He's eating a lot these days!Knoxville, TN
Nibble Me This -
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Yeah, you're son wouldn't have demolished half of it if I was there - unless he can eat faster than me...
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Looks great. You should start a blog or something with the way you cook.
Little Rock, AR
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Great cook...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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A big fan of the tenderloin kabob. I love to purchase, cut some nice thick steaks and use the tail and outher meat trimmings for kabobs. Very nice right there.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Delicious looking meal. Also excellent write up and photos. Thanks for sharing.
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Looks really, really good. I believe you when you say there's lots of flavor. Great combo of protein, fruit, and veggies!Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
That all looks AMAZING!!!
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I should! lolBiggreenpharmacist said:Looks great. You should start a blog or something with the way you cook.
Knoxville, TN
Nibble Me This -
nicely done! thanks for sharingXL & MM BGE, 36" Blackstone - Newport News, VA
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Looks and sounds amazing. I'm in for anything with a Thai slant to it. Nice!
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NibbleMeThis said:
I should! lolBiggreenpharmacist said:Looks great. You should start a blog or something with the way you cook.
Naw, man...You should write a book!!Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Best looking kebabs I've seen in a long time.Large and Small BGECentral, IL
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Now that's something I'd belly up to! Great job Chis, as always.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
How about both?Griffin said:NibbleMeThis said:
I should! lolBiggreenpharmacist said:Looks great. You should start a blog or something with the way you cook.
Naw, man...You should write a book!!
Knoxville, TN
Nibble Me This -
Holy smokes. That's on a whole other level.Slumming it in Aiken, SC.
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Just gorgeous!
Well done!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS -
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Great management of the various components!Sandy Springs & Dawsonville Ga
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Dang that's fancy!2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
I am going to try this. I assume you got the tenderloin at Costco or Sams? I have a gift card for $30 that one of my Account Managers gave me for the holidays last year that I have to use-but a tenderloin there will probably be too expensive.
Great cook by the way!
Medium BGE in Cincinnati OH.
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"I don't know what effect these men will have upon the enemy, but, by God, they frighten me. " Duke of Wellington, Battle of Waterloo. -
Because of this post, I did a variation of this last night - with sirloin and added some other veggies to the fire wire. Thanks for the inspiration.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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