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Tonignt's menu - grass fed beef
SciAggie
Posts: 6,481
USDA prime grass fed ribeye. Reverse sear. Sous vide carrots. Wood fired potatoes. Wood fired shrimp appetizers. Cheese board. Wine. Bourbon slushies. Daughter home for a visit.
Life is good my friends.
Life is good my friends.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Comments
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Amazing looking dinner! Shrimp looks awesome.
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Duuuuuude. I want that oven!
Beautiful meal as always.Not a felon -
Wow, so many techniques and all done flawlessly. Congrats!
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Niceeee!
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Fantastic! That oven is impressive. The egg, of course, speaks for itself.
Large BGE
Greenville, SC -
As unusual, cooking god among men and all.
Looks phenomenal. Glad to see that oven is getting the treatment it deserves."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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As usual top shelf.. Love your posts..Greensboro North Carolina
When in doubt Accelerate.... -
+1johnmitchell said:As usual top shelf.. Love your posts..
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Epic! That oven is so cool."I've made a note never to piss you two off." - Stike
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Wow!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Y'all are kind. These were the first grass fed streaks I've had. I have to say everyone really enjoyed the. I've read hear that they have a different flavor that some folks don't enjoy. I found them to taste "cleaner" in a way. The meat tasted beefy as it should but the fat tasted smoother somehow if that makes any sense. I added a compound butter with some nice blue cheese. It was a nice flavor addition.
The oven works well with the egg. It is a vegetable roasting beast.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
How do you extinguish that oven when done cooking? Is there some type of cover for the front opening, or does it just go until it's all burned out?
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That looks fantastic
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I have an oven door that I use when baking bread or using retained heat in the oven. The door also contains the fire so I don't worry about a stray ember causing problems. But more to your question, the fire just burns out.NewfoundEgger said:How do you extinguish that oven when done cooking? Is there some type of cover for the front opening, or does it just go until it's all burned out?Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Wow that looks amazing, glad you enjoyed yourself
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That's a fine meal right there Gary!
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Great eats at your house. Everything looks beautiful!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Sick !!!! Just absolutely SICK!!!!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Life is in deed good.SciAggie said:USDA prime grass fed ribeye. Reverse sear. Sous vide carrots. Wood fired potatoes. Wood fired shrimp appetizers. Cheese board. Wine. Bourbon slushies. Daughter home for a visit.
Life is good my friends.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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