Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
18" drip pan capacity
dsrguns
Posts: 421
I plan on doing about 35 pounds of pork butt and was curious if anyone has experience doing this all at once and if the CGS 18 inch drip pan would be adequate.
XL BGE
MD
Comments
-
I don't know about drip pans, but I know that when a diaper says "14-18 pounds" that's all it will hold.
(Sorry, I couldn't resist. Consider this a friendly "bump" to try to get you a meaningful response)XXL BGE, Karebecue, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
I would guess no. I'd suggest an aluminum pan with higher walls.
NOLA -
I use salt and this is the pan I got from CGS. Works fine. Just a thin amount.

Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. -
@Mickey I searched "salt in drip pan". I did not find too much (although you may be THE authority on the subject
. So salt keeps drippings from burning? Do you know if rock salt would work? Lawrenceville, GA -
See no reason it would not if you get a layer in it. Still do not sit it (pan) directly on stone.buzzvol said:@Mickey I searched "salt in drip pan". I did not find too much (although you may be THE authority on the subject
. So salt keeps drippings from burning? Do you know if rock salt would work?
I use the pan as my indirect (no stone needed).Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. -
I've got one and it'll be close. I did 13lb trimmed brisket and 22lbs of butt and the pan was completely full
-
Thanks for the help. I added some deeper drip pans along with the other pan. I am going to be keeping
an eye on it. I don't want an overflow.
XL BGE
MD -
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. -
Looking good. You are farther along than me.Mickey said:
XL BGE
MD -
-
Categories
- All Categories
- 184.1K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 549 Seafood
- 175 Sides
- 123 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum




