Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Burger and egg
Options
epcotisbest
Posts: 2,171
Did a few frozen hamburger patties raised direct. I find that makes them fairly edible, especially with a little hot sauce drizzled on. Took a leftover pattie, topped it with a slice of american cheese product, some jalapeno peppers and a fried, double yolk egg peppered with, well pepper. This made for a nice, quick, low-carb dinner.
Comments
-
You're just talking dirty now, that's all my favorite things in one. Well done!!Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie -
This is a fab protein meal. I have thrown tons of stuff together, but this, is the winner.
Thank you for sharing."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Thank you both for the kind words.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum