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Burger and egg

epcotisbestepcotisbest Posts: 1,942
edited July 2017 in EggHead Forum
Did a few frozen hamburger patties raised direct. I find that makes them fairly edible, especially with a little hot sauce drizzled on. Took a leftover pattie, topped it with a slice of american cheese product, some jalapeno peppers and a fried, double yolk egg peppered with, well pepper. This made for a nice, quick, low-carb dinner.



Comments

  • TN_Sister_StateTN_Sister_State Posts: 1,130
    You're just talking dirty now, that's all my favorite things in one. Well done!! 
    Franklin, Tn
    LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie

  • YukonRonYukonRon Posts: 12,240
    This is a fab protein meal. I have thrown tons of stuff together, but this, is the winner.
    Thank you for sharing.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • epcotisbestepcotisbest Posts: 1,942
    Thank you both for the kind words.
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