Italian? Spatch Chicken

Battleborn

The ol' lady sent me a recipe that piqued my interest. I made a mixture of ricotta, parmesean cheese, Italian seasoning, garlic, S&P, an egg and a little red pepper flakes. Put the mixture on the chicken between the skin and meat. A little light coating of Olive Oil on the skin with pepper, garlic salt and Italian seasoning. Smells amazing. Hopefully it turns out just as good. 

Raised direct, 400 until it's done. Finished pictures to follow. 

Dyal_SC

Nice!  Can't wait to see and hear how it turns out. 

Battleborn

Plated with some sweet potato fries. Turned out really well. 

YukonRon

Beautiful cook! I need to try this.

northGAcock

No red sauce or cheese? JKOC.....very nice lookin bird right there.

Cmyachtie

Only thing I'do to improve is to wrap bricks in foil and weigh down the chicken, cooks faster and keeps it juicer AND cooks faster, the true Tuscan way.....