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What is this cut of bacon is this

poster
poster Posts: 1,346
edited July 2017 in EggHead Forum
Picked up this beef bacon at a local butcher shop. Its really good, but what cut is it? Short rib, or a point? Its about 4-5" long
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Comments

  • SGH
    SGH Posts: 28,988
    Looking at your pic, it's cut from the beef navel.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,988
    "Beef navel" for all practical purposes is simply belly meat. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • poster
    poster Posts: 1,346
    Interesting thanks, i think i will try a few abts later with this. Fried some up with eggs and it really is delicious. I recommend trying it if anyone sees it 
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