Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

A little fire grate maintenance for the weekend cook

I've been taking the time to really tidy up the egg this week in preparation for my first smoke this weekend and my fire grate needed some attention. 



So I first took into work to have built up crust blasted off:



Shiny shiny. But shiny doesn't work so well for cast iron so I had to do a little baking. 

I slathered it in some Crisco and popped it in the oven at 350 for 45 minutes:



Success! No more nasty fire grate! I gave my daisy wheel a similar treatment last weekend. Last order of business is giving a good scrubbing to the stainless grate but that's not typically a highly involved task. 

I don't know how anyone else's cast iron fire grate looks but I didn't like the thought of such a crusty,rusty piece being the foundation for my first smoke. 

Looking forward to sharing some pics of my first attempt at a smoke this weekend. Hope everyone else has something fun lined up as well. 

Comments