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Newbie here

Hello everyone,

Received the Large BGE and 76" custom cooking island and few other items and accessories for last Father's Day. It is a blast to be cooking and smelling all the layers of aroma of the natural charcoal, smoke, food and seasonings all around me. I got some questions to ask but in the meantime I'll just read and search thru the forums to avoid repeated questions and answers
Below is my rig and if any of you have questions about it feel free to ask.






LBGE with 76" Challenger Cooking Island

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