july 4th ribs

roofsc

i hope the movie shows up.  I will try... Slow cooked St louis ride 4 hours at 225 and then sauced 1st time and raised to 300 for 30 minutes and second sauce about 15 minutes later.  Mustard for the wife, vinegar base for me.  i made some extra again for th neighbors but they did;t make it out of the dinning room.  Someday someone will get to try my ribs.  The pic i hope also show what my dampers look like to achieve 225

roofsc

My drip pan contains apple juice onions and 11 herbs and spices. plus you see how efficient the BGE is and hoe little Rockwood i used with 2 chunks of hickory.  Pictures #2and #3 shoe how dampers on my egg set to get 225*.  And to answer why the onion on the side?  Dad did it so I do It,  kinda of a timer.  My red vinegar is a cross between Dead Guy Sauced Fat Johnny's Piedmont sauces.

camofreak

Oh Yeah! Nice work!

News2u

Smoking  green on a big green egg; doesn't get much better than that. What size cooker?

JustOneOfTheGuys

Those are some good lookin' ribs there young fella!

News2u

Went low and show @ 225° for 4.5 hours, then periodic apple juice spritzes last 90 minutes. Foil rested an hour.