july 4th ribs

roofsc · July 2017

i hope the movie shows up. I will try... Slow cooked St louis ride 4 hours at 225 and then sauced 1st time and raised to 300 for 30 minutes and second sauce about 15 minutes later. Mustard for the wife, vinegar base for me. i made some extra again for th neighbors but they did;t make it out of the dinning room. Someday someone will get to try my ribs. The pic i hope also show what my dampers look like to achieve 225

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roofsc · July 2017

My drip pan contains apple juice onions and 11 herbs and spices. plus you see how efficient the BGE is and hoe little Rockwood i used with 2 chunks of hickory. Pictures #2and #3 shoe how dampers on my egg set to get 225*. And to answer why the onion on the side? Dad did it so I do It, kinda of a timer. My red vinegar is a cross between Dead Guy Sauced Fat Johnny's Piedmont sauces.

camofreak · July 2017

Oh Yeah! Nice work!

News2u · July 2017

Smoking green on a big green egg; doesn't get much better than that. What size cooker?

JustOneOfTheGuys · July 2017

Those are some good lookin' ribs there young fella!

News2u · July 2017

Went low and show @ 225° for 4.5 hours, then periodic apple juice spritzes last 90 minutes. Foil rested an hour.

july 4th ribs

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