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Not so special pork chops, turned special....
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tarheelmatt
Posts: 9,867
Just a standard pork chop from the grocery store. It was a variety pack and my wife loves them that way (and my little girl). Nothing fancy.
I churched them up a tad, seasoning and sauce wise.
Seasoning (I think I used about a teaspoon (heavy) for each:
Salt
Pepper
Season salt
Onion powder
Garlic powder
Woodford Reserve smoked pepper and lemon zest
White sugar
Seasoned liberally, and let rest for an hour or two.
Made a blueberry sauce to go along with it.
Ingredients:
1 cup of blueberries
Apple cider vinegar (maybe 1/2 cup)
Zest and juice of 1 lemon
Zest and juice of 1/2 orange
Dash of cinnamon
Dash of garlic powder
Dash of onion powder
1/2 teaspoon red pepper flake
1/2-3/4 cup white sugar
Dash of worsheshire sauce
salt
pepper
Season salt
Measurements isn't my thing, many are guesstimates. I tasted until I thought it was right.
Pictures below
1 - Egg coming up to temp. Went raised direct about 400°. Eventually went direct un-raised.
2 - Close up of what's happening.
3 - A few that were done. Layed some butter and flat leaf parsley down on the baking sheet for the chops to lay in once done.
4 - With the blueberry sauce
Thanks for taking a look!
I churched them up a tad, seasoning and sauce wise.
Seasoning (I think I used about a teaspoon (heavy) for each:
Salt
Pepper
Season salt
Onion powder
Garlic powder
Woodford Reserve smoked pepper and lemon zest
White sugar
Seasoned liberally, and let rest for an hour or two.
Made a blueberry sauce to go along with it.
Ingredients:
1 cup of blueberries
Apple cider vinegar (maybe 1/2 cup)
Zest and juice of 1 lemon
Zest and juice of 1/2 orange
Dash of cinnamon
Dash of garlic powder
Dash of onion powder
1/2 teaspoon red pepper flake
1/2-3/4 cup white sugar
Dash of worsheshire sauce
salt
pepper
Season salt
Measurements isn't my thing, many are guesstimates. I tasted until I thought it was right.
Pictures below
1 - Egg coming up to temp. Went raised direct about 400°. Eventually went direct un-raised.
2 - Close up of what's happening.
3 - A few that were done. Layed some butter and flat leaf parsley down on the baking sheet for the chops to lay in once done.
4 - With the blueberry sauce
Thanks for taking a look!
------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site
Thomasville, NC
My YouTube Channel - The Hungry Hussey
My Photography Site
Comments
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Special indeed, and great photos too!
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That's a swanky looking poke chop brother! Looks great.
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I think your special, Pork Chop_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
epcotisbest said:Special indeed, and great photos too!DoubleEgger said:That's a swanky looking poke chop brother! Looks great.JRWhitee said:I think your special, Pork Chop------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Mighty fine upscale chop!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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tarheelmatt said:epcotisbest said:Special indeed, and great photos too!DoubleEgger said:That's a swanky looking poke chop brother! Looks great.JRWhitee said:I think your special, Pork Chop
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Blueberries, lemon, orange, and cinnamon!!
Sooo stolen, thanks Matthew!!_____________Tin soldiers and Johnson's coming...
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Looks Berry good, Thunder Blueberry Buddy! the Poke Chop Master..........
I'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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Nicely done Matt... Great cook and post as always..Greensboro North Carolina
When in doubt Accelerate.... -
Bravo! You should take up photography. The pics are great!
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What, no apple sauce?
Epic as always man!"I've made a note never to piss you two off." - Stike -
Bravo Matt. Love the board shot.Large and Small BGECentral, IL
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My man Matt on a pokechop tear! Extra points for the Blueberry....even though the points don't matter.
Not worthy myself, but your fam deserves nothing less. Happy July 3rd brother.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
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Looks and sounds FANTASTIC!!!
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That is not not special at all. The blueberry glaze smear was a nice touch.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Appreciate the kind works gents. You all are too kind.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Looks fantastic...
Really like your pig tail flipper.Thank you,DarianGalveston Texas -
Photo Egg said:Looks fantastic...
Really like your pig tail flipper.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site
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