Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Sous vide & sear tri-tip, came out amazing

Plutonium
Plutonium Posts: 231
in EggHead Forum
I've been wanting to do a sous vide and sear tri-tip for a while, finally gave it a shot.

Thanks to @SSQUAL612 gave this Santa Maria style seasoning a shot. I've seen this online and had been wanting to try it for a while!


Here's the meat, from Costco:


Looking pretty good. Went easy on the seasoning pre-sous vide, didn't want it to be overly salty.


Went 134F for 3 hours, this shot was taken before it was even up to temp. Spoon kept it submerged well. 


Seared 2 minutes a side at about 500F on the egg. Came out AMAZING! Added a bit more of the seasoning before the sear. This stuff is really good! Edge to edge perfect medium rare.


Thanks again to @SSQUAL612 for the rub!
Albuquerque, NM - LBGE and an old rusted gasser that I use for accessory storage.


· Share on FacebookShare on Twitter

Comments

Categories