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Salmorejo, Wings, Tinto Verano

CPARKTX
CPARKTX Posts: 2,095
in EggHead Forum
Tried two recipes we learned in Spain (plus randomly some wings). Total fail. Due to what I think was a translation error, the samorejo was way over salted. Strangely, the wings were in inedibly salty too....all I can think of is that the bottle of Frank's I used was old and maybe the salt had settled to the bottom??

The tinto verano was good, so we're just drinking at the moment. 

LBGE & SBGE.  Central Texas.  
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  • Foghorn
    Foghorn Posts: 10,315
    Cheers. 

    XXL BGE, Karebecue, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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