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Summer Sundays: Italian

Killit_and_Grillit
Killit_and_Grillit Posts: 4,326
edited June 2017 in Poultry
We have a group that comes over every Sunday to have dinner. 

We kicked off off the summer tonight with a light"ish" Italian dish. 

Italian dressing marinaded chicken breasts cooked indirect to 160 then seared, fire roasted olive oil and sea salt tomatoes, on a bed of lemon-butter white wine noodles with capers, red pepper flakes, garlic, lemon zest, Parmesan cheese, olives, and parsley. 

Served with garlic bread. And Kendall Jackson Chardonnay. Normally I would shun a Chard in my glass but it's hot and pairs with the meal. 

Dodged the rain in Nashville just enough to get in and out and on with life. 

"Brought to you by bourbon, bacon, and a series of questionable life decisions."

South of Nashville, TN

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