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Wings
littlemb8899
Posts: 40
in Poultry
did these last night spicy ranch wings got the recipe here had to try they were a hit. I think next time I'll trim the wing tips off so I could get more on but it's a keeper recipe
Comments
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Love me some wings. Well done.
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2 Large
Peachtree Corners, GA -
something enjoyable about coming down hard with a heavy cleaver on the wing tips........
twww.ceramicgrillstore.com ACGP, Inc. -
love wings...keeperLarge, small and mini now Egging in Rowlett Tx
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Great looks no wangsCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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I like to keep the tips on. Provides a nice handle to hold while you eat the good bits.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I love wings. I am the Forrest Gump of wings."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
There is a Forrest Gump of wings? Good know.YukonRon said:I love wings. I am the Forrest Gump of wings.
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Those look outstanding.
Do you guys ever buy the big a$$ bag of frozen wings at the grocery or only fresh?
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My store only has the fresh wish I could find a big bag
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