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Another epic PORK Shoulder! Happy Memorial Day, all.

KiterTodd
KiterTodd Posts: 2,466
in EggHead Forum
Pork butt was the 2nd thing I ever cooked on the egg, and I'm still always amazed how good it turns out.    Every time I smoke one I go, "Damn!  I have to make this more often!"  And then I forget about it until the next party.  :)

Smoked 2 Costco shoulders today (15 lbs total) at 240 degrees for about 15 hours.  One came off after 14 hours.  Just let 'em ride until 203.

This sandwich was worth the wait...








LBGE/Maryland
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Comments

  • Wolfpack
    Wolfpack Posts: 3,551
    Great pics- nice job
    Greensboro, NC
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  • GregW
    GregW Posts: 2,677
    Nice cook and a good looking backyard, great for relaxing
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  • SciAggie
    SciAggie Posts: 6,481
    I just cooked some pork butt myself. Like you, I'm always amazed how good they are. Well done. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • SGH
    SGH Posts: 28,791
    Happy Memorial Day to you as well. And great looking grub my friend. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • thetrim
    thetrim Posts: 11,357
    Those are two really nice looking butts you have there!   
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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