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Leftovers: do you re-heat or eat cold?
I never heat any leftover, but my family would never do it that way.
Comments
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i like them cold better, great boat snack in the summer
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I like them warmed, but will snack on the cold leftovers while the items are warming either in the SV or microwave.
My wife thinks I'm gross for doing that.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Cold, standing in front of the fridge.
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Im a cold leftover eater. Ill eat any and all cold and it drives my wife, dad, and brothers nuts.Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie -
Chicken is great cold, but I often reheat it. Lately, I've been putting it in the toaster oven for about 10-15 minutes while I prep the sides. Not wrapped, just on a piece of foil. Tastes like it just came off the egg. Re-crisps the skin too.
I haven't had ribs in several years, but I wouldn't want them cold. Would use the toaster oven for those too. Just bought a rack last week, as a matter of fact. Is once every four years too much?
Pizza? Cold? Not a chance!
Veggies are okay reheated in the microwave (as long as you cover them, but do yourself a favor and try meat in the toaster oven. It really is quite good.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Carolina Q said:Chicken is great cold, but I often reheat it. Lately, I've been putting it in the toaster oven for about 10-15 minutes while I prep the sides. Not wrapped, just on a piece of foil. Tastes like it just came off the egg. Re-crisps the skin too.
I haven't had ribs in several years, but I wouldn't want them cold. Would use the toaster oven for those too. Just bought a rack last week, as a matter of fact. Is once every four years too much?
Pizza? Cold? Not a chance!
Veggies are okay reheated in the microwave (as long as you cover them, but do yourself a favor and try meat in the toaster oven. It really is quite good.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
6 DAYS, my friend.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Carolina Q said:6 DAYS, my friend.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Always warm. Except maybe a chicken breast on a sandwich or salad.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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For me, ribs must be warm. Chicken and pizza are good either way, but I prefer warm.Flint, Michigan
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Warm up LO but rarely make em so hot.....
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Pizza cold-reheat pretty much everything else.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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i dont eat pizza cold, i leave it out over night in the box for breakfast. that would be room tempfukahwee maineyou can lead a fish to water but you can not make him drink it
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Cold fried chicken is a Southern staple
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Wings, ribs, pizza, chicken, all cold. Sometimes reheat.
When the kids were traveling for sports, we used to cook a bunch of ribs, cut them up individually and toss in sauce. Pack them in ziploc bag and toss in cooler. They absolutely disappeared. Same with drumsticks. -
Chicken, chicken fried steak, pork chops, mac & cheese, pizza, generally cold. Other things generally warmed up in the microwave... Ribs, and brisket generally warmed.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
I love cold leftovers especially cold chicken. Also for lots of leftovers like casseroles, stews, veggies, and some sides, I put them in a pan for re-heating, and crack an egg or two over top. Have stumbled across some delicious concoctions doing this.
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Exactly ^^^
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