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Second chicken......

PBandJ
PBandJ Posts: 92
in EggHead Forum
....turned out pretty good. Cooked indirect at 400. Squash filled with bacon bits, cheese and panko. Potato recipe stolen from Dyal_SC. Loving the egg.

Woodbridge, Va.
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Comments

  • GregW
    GregW Posts: 2,678
    Nice cook and presentation.
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  • NewbeeMinimax
    NewbeeMinimax Posts: 174
    Great cook on the second chicken try.
    Bucks County, PA
    Minimax, XL, Flameboss 200, Roccbox

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  • Mickey
    Mickey Posts: 19,775
    Nice. You make do the same cook next chicken but go direct. 
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. 

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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,918
    Looking good!

    I would rather light a candle than curse your darkness.

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  • BJM2932
    BJM2932 Posts: 119
    Mickey said:
    Nice. You make do the same cook next chicken but go direct. 
    Agreed, raised direct is the way to go. Nice looking cook! 
    L BGE
    Paoli, PA

    Instagram


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  • Mickey
    Mickey Posts: 19,775
    That 400 raised direct for whole spatchcock turkey, just turkey wings or drumsticks. Or chicken wings / drumsticks. 
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. 

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  • Carolina Q
    Carolina Q Posts: 14,831
    Mickey said:
    Nice. You make do the same cook next chicken but go direct. 
    Yep. 400°, raised direct (or, if not raised, just use less lump). I like to flip mine a time or two until I get the color I like. Others don't bother to flip.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • YukonRon
    YukonRon Posts: 17,305
    Great cook. I have done chicken both ways, and it is great, either way. Your cook looked fantastic.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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