Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Baking Taters

g8golfer Posts: 1,025
I usually bake my taters in the oven wrapped in foil but I thought about doing on the egg today instead. What kind of cook times and temp? I seen a post previous before where someone coated with olive oil and salt. Any suggestions? Foil or no foil?