Link to Mickeys turbo ribs

B747crew

Can someone please help me with a link to the recipe for Mickeys turbo ribs. Family coming tomorrow and I really need to cook some good eats. Thanks Guys

Foghorn

Scroll down a few posts at this link.  Very simple.

http://eggheadforum.com/discussion/1199770/turbo-ribs

The only way I've ever gone wrong on this cook was when I didn't have enough protection from below the ribs.  Something that is raised off the platesetter and blocking the rising heat is imperative (drip pan, foil, whatever).

RRP

We can argue all night long as has been done in MANY Mickey's Ribs threads before, but I'm in the NO FOIL camp. Also about using Bad Bryon's rub that is VERY salty - even to my salt loving wife. I used it once and threw that BB out, but YMMV.

Fred19Flintstone

Ron: +1 no foil.  +1 Bad Byron's is saltier than a pirate's language who stubbed his toe.

lousubcap

You know, I just gave the forum search option a shot at "Mickey's Turbo Ribs" and was duly rewarded.  FWIW-

Mickey

Baby Back Turbo Ribs (No flip)

350 indirect for 1hr 40 min. 

Before cooking: Pull membrane , rub, mustard, rub. 

Put on at 350 and leave the hell alone for about that time. This is called turbo ribs and I will never go back to 4 and 5 hour ribs. 

Note: with or w/o mustard works .. I like Bad Byron's Butt Rub / I like cherry & pecan mix for wood. 

If you want sauce: opened 15 min early and sauce. I like the sauce on the table.

 I don't cook over the 100 minutes. 

Lit

I don't trust anyone who tells me to cook anything for a certain amount of time. It just doesn't work. I buy Costco ribs and even in the same pack of ribs the 3 racks can finish 45 minutes apart. Learn to tell when ribs are done is the only fool proof method no matter how you cook them.

SoCalTim

I like when @Mickey posts, seems to be very rare these days. 

Mickey

Lit said:

I don't trust anyone who tells me to cook anything for a certain amount of time. It just doesn't work. I buy Costco ribs and even in the same pack of ribs the 3 racks can finish 45 minutes apart. Learn to tell when ribs are done is the only fool proof method no matter how you cook them.

Never ask you to trust me. This is how I do it and it works just fine for me each time. 

Mickey

SoCalTim said:

I like when @Mickey posts, seems to be very rare these days. 

Thank you for the kind words. Staying on the road as much as possible. 
Time for you guys to do the heavy lifting now.