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The wife wanted prime rib

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tarheelmatt

tarheelmatt Posts: 9,867

May 2017 in EggHead Forum

Went 7 hours at 130° in the SV seasoned with salt, pepper, Worcestershire sauce, and Holy Cow.

Removed, pat dry.

Made a butter, garlic, fresh rosemary, salt, and pepper paste. Rubbed down well. Put on the Egg at 500° to get a crust. Didn't want a huge flame, that's why I went indirect.

Baked potatoes and some sauteed corn.

https://youtu.be/e_TwjdSEJp4

Image: https://photos.smugmug.com/photos/i-DX3PwLq/0/a669d9d7/M/i-DX3PwLq-M.jpg

Image: https://photos.smugmug.com/photos/i-xd3TQkS/0/2289a42d/M/i-xd3TQkS-M.jpg

Image: https://photos.smugmug.com/photos/i-vJtjn6p/0/0eb55a49/L/i-vJtjn6p-L.jpg

Thanks for looking

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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site

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Comments

byrne092 Posts: 746

May 2017
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Prime rib looks perfect!

XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500

St. Louis, MO
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caliking Posts: 18,731

May 2017
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That looks like crap... NOT! She must have been happy

#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.
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Theophan Posts: 2,654

May 2017
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I got an Anova unit months ago, still haven't used it. Gotta give it a try.

Your beef is GORGEOUS, just looks perfect!!!

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JohnInCarolina Posts: 30,948

May 2017
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Nice!

"I've made a note never to piss you two off." - Stike
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northGAcock Posts: 15,164

May 2017
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Good to see you are taking good care of mama.

Ellijay GA with a Medium & MiniMax

Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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lousubcap Posts: 32,341

May 2017
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Home-run for sure. Great looking beef. Most eggcellent.

Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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bgebrent Posts: 19,636

May 2017
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Very nice Matt!

Sandy Springs & Dawsonville Ga
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JRWhitee Posts: 5,678

May 2017
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Nice look Beef right there Matt. The wife is breaking in the SV right now, she has a corned beef in the bath for 48 hours.

_________________________________________________
Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group
Johns Creek, Georgia
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SmokeyPitt Posts: 10,490

May 2017
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Nice work!

How long did you leave it on the egg at 500?

Which came first the chicken or the egg? I egged the chicken and then I ate his leg.

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Photo Egg Posts: 12,110

May 2017
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Beautiful...

Thank you,
Darian

Galveston Texas
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THEBuckeye Posts: 4,231

May 2017
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Fake Beef

New Albany, Ohio

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tarheelmatt Posts: 9,867

May 2017
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SmokeyPitt said:

Nice work!

How long did you leave it on the egg at 500?

Probably 10-15 mins I'd say. I only wanted to get color, so it didn't need too long.

------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site
My Blog

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