Meat slicer

Eggty

I picked up this meat slicer from a building the company I work for just bought. It needs a good cleaning. I can't find and diagrams online how to take it apart. Anybody have an place to look. 

Eggdicted_Dawgfan

Nice score. These guys around here know how to  dissect those slicers like a heart surgeon. I'm sure they will be along soon to help.  

RRP

Brand name and model would be a good start. Have you tried looking on the net?

Eggty

I have no luck with diagram. I'm sure it's because I'm stupid today and just can use the internet properly  

kl8ton

Here are a few manuals

http://www.whaleyfoodservice.com/documents.aspx?mfr=HOB&model=1712E

WeberWho

https://www.manualslib.com/manual/921322/Hobart-1712.html#manual

Eggty

Thank You.  

The Cen-Tex Smoker

That could be a score if it's working properly. It looks like you are either missing the carriage (the tray that holds the product being sliced) or it's not pictured. There should be a knob on the back of the slicer on the side where the blade is. It is attached to a long screw that runs through the middle of the blade and attaches to the blade guard. Unscrew that, remove the guard and  clean it and the blade (front and back). You have to be super careful when the guard is off! That's how you get cut.

You will find having some industrial spray sanitizer on hand will be helpful when cleaning your slicer. We use it on everything in the kitchen. You can buy it at Sams or Costco or order it on amazon. 

Focker

WeberWho said:

https://www.manualslib.com/manual/921322/Hobart-1712.html#manual

Nice lead V, and nice score on the Hobart.

Hoping you have that piece, if not, that's a dealbreaker.  Search the building.  Hobart parts are $$$

Moleman

Cen trex, can you be more specific as to the sanitizer. I have a berkel slicer that I feel never gets all the tiny spots cleaned. Is this just a spray it on and leave it type spray? Thanks

RRP

Focker said:

WeberWho said:

https://www.manualslib.com/manual/921322/Hobart-1712.html#manual

Nice lead V, and nice score on the Hobart.

Hoping you have that piece, if not, that's a dealbreaker.  Search the building.  Hobart parts are $$$

What's a Lead V? It might help him know what to be looking for!

The Cen-Tex Smoker

Moleman said:

Cen trex, can you be more specific as to the sanitizer. I have a berkel slicer that I feel never gets all the tiny spots cleaned. Is this just a spray it on and leave it type spray? Thanks

This is the one i get at sams. It is a food safe concentrated sanitizer that you mix 1.5tsp to 1 quart of water and use in a spray bottle. I believe costco has one as well. You can use bleach too but i got used to these types of sprays  when i had a restaurant way back in the day. They are great to use on cutting boards, non dishwasher safe knives, counter tops, brine buckets, slicers etc. 

The Cen-Tex Smoker

WeberWho

RRP said:

Focker said:

WeberWho said:

https://www.manualslib.com/manual/921322/Hobart-1712.html#manual

Nice lead V, and nice score on the Hobart.

Hoping you have that piece, if not, that's a dealbreaker.  Search the building.  Hobart parts are $$$

What's a Lead V? It might help him know what to be looking for!

It's my initial for my first name

Focker

Man, I break mine down with Dawn and hot water, that's it.  Nobody has gotten sick yet.  3 flathead screws for the knife and the bigger wing nut on the piece discussed.  I have a cut proof glove that cooknbiker gave my boy, works handy.  These knives, if sharp, will do significant damage with a slight graze...be careful.

CTMike

Moleman said:

Cen trex, can you be more specific as to the sanitizer. I have a berkel slicer that I feel never gets all the tiny spots cleaned. Is this just a spray it on and leave it type spray? Thanks

Or you can save money and just mix up some bleach/water solution per this article:

https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=2&ved=0ahUKEwjyytPlwPDTAhXDVRoKHefwCz8QFgi1ATAB&url=http://ucfoodsafety.ucdavis.edu/files/26437.pdf&usg=AFQjCNFMx_tCvW2KVXfq0QO_fH2e2efdcQ&sig2=XHyNfWllgfpUbgUirtcoKQ

RRP

WeberWho said:

RRP said:

Focker said:

WeberWho said:

https://www.manualslib.com/manual/921322/Hobart-1712.html#manual

Nice lead V, and nice score on the Hobart.

Hoping you have that piece, if not, that's a dealbreaker.  Search the building.  Hobart parts are $$$

What's a Lead V? It might help him know what to be looking for!

It's my initial for my first name

I'm even more confused now! So why does @Focker think missing your first initial is a deal breaker and he should search the building! 

NPHuskerFL

Parts Town or Heritage Food Service
You may need an account to access files. 
Model# & Serial#(if avail) and I could email you a pdf of the IPB. 
Edit: Derp Derp 
Just zoomed in and saw the m# etc

NPHuskerFL

PM your normal email address. Tried sending you the pdf and Vanilla won't allow it. 

NPHuskerFL

Have file saved in my account. Send email and I'll shoot it to you. Or not...Whatever floats your boat. 

WeberWho

RRP said:

WeberWho said:

RRP said:

Focker said:

WeberWho said:

https://www.manualslib.com/manual/921322/Hobart-1712.html#manual

Nice lead V, and nice score on the Hobart.

Hoping you have that piece, if not, that's a dealbreaker.  Search the building.  Hobart parts are $$$

What's a Lead V? It might help him know what to be looking for!

It's my initial for my first name

I'm even more confused now! So why does @Focker think missing your first initial is a deal breaker and he should search the building! 

The letter "V" is the first letter of my name. 

Focker is saying "nice lead V" as I posted a link to the manual for the slicer Eggty picked up

NPHuskerFL

Didn't see your link @WeberWho ...ooh on sanitizing not unit itself. 

Eggty

Thanks everybody. I have the other pieces just not in picture. 

RRP

Eggty said:

Thanks everybody. I have the other pieces just not in picture. 

And that "V" as well that @Focker told you to look for?