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Sous Vide Coulotte Steaks
crudad
Posts: 7
First time for me with my new sous vide circulator. Did water bath for an hour @ 129 then a quick sear on the egg. Probably the best steak I've done.
In sous vide for 1 hour @ 129 degrees
Out of water bath
Quick sear. Probably could have seared longer and at higher temps.
And should have used my cast iron grate instead but it needs a little love as I haven't used it in a long time.
Probably my most consistent medium rare all the way through.
In sous vide for 1 hour @ 129 degrees
Out of water bath
Quick sear. Probably could have seared longer and at higher temps.
And should have used my cast iron grate instead but it needs a little love as I haven't used it in a long time.
Probably my most consistent medium rare all the way through.
Comments
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Very nice results. The Coulotte doesn't get the respect it deserves!!!!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
I'd hit it!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
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Nice job and congrats on embarking on the SV adventure.Sandy Springs & Dawsonville Ga
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@focker and @GregW both mentioned to me doing a fusion is the best of both worlds take sv temp to 100-107“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf
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