Crowd Cow

DoubleEgger

Interesting concept

http://www.foxbusiness.com/features/2017/05/05/nfl-legend-joe-montana-looks-to-disrupt-meat-industry-with-new-venture.html

bgebrent

Better to have a bil raising certified angus.  Purdy sure.

Ozzie_Isaac

I'll take ribs, plate, and flank please.

bgebrent

Ozzie_Isaac said:

I'll take ribs, plate, and flank please.

Gone.  Next?

Ozzie_Isaac

bgebrent said:

Ozzie_Isaac said:

I'll take ribs, plate, and flank please.

Gone.  Next?

Gone like I got them, or gone like try again?  With my luck I would end up with hoofs and ears.

SoCalTom

I've ordered from Crowd Cow a few times. So far I like the grass fed and Wagyu I've bought. Some of the cuts are way too thin for me, even their "grillers" special claiming "30% thicker than our regular steaks" we're still too small/thin for a top sirloin and check steak. I emails them about it and asked, got a good answer that to please everyone they try to make the top sirloin's etc. a 1# cut, so I'm watching that in the future.

Top wins from them:
32 oz grass fed bone in ribeye
kalbi style ribs
hamburger and hamburger patties

I did that 32 oz steak sous-vide to 131°, then seared, was done to son's liking, good for me too.