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Shoulder or Butt for Pulled Pork?
ronw9471
Posts: 112
Hope this is not a silly question though probably not an original one I'm sure. What's your preference?
Comments
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They are the same thing if I am understanding you correctly.Pittsburgh, PA. LBGE
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Pork shoulder, Boston Butt, and Pork Butt are all the same cut, coming from the front shoulder of the hog~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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My apologies @Killit_and_Grillit perhaps @SGH will be along to speak on the finer points of pork anus. Then things can really get cranked up.Las Vegas, NV
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I assume you are talking about these two cuts, opposite ends of the shoulder...
I prefer the Boston butt. Can't tell the difference in taste and it's easier to trim, so more bark. Also, the bone's easier to remove when cooked.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Here's why it's called "butt" - if you believe the internet...
http://mentalfloss.com/article/22382/how-9-cuts-meat-got-their-names
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
What follows contains more information than you will ever need or care to know about cuts of meats. But definitely educational:
http://swansonmeats.com/wp-content/uploads/2014/06/Meat-Buyers-Guide.pdf FWIW-
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
I prefer the Boston butt cut. Just easier to mange pulling IMO. Muscles on the picnic are not as uniform.
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To those that say they are the same cut, they are not.
A "shoulder" is just that, the whole shoulder. It includes the butt and the picnic.
A "butt" is just that, the butt, but usually cut into two for packaging and selling.
Honestly, I like a whole shoulder better than just a butt. Why? Because the skin is still left on. It protects the meat much more giving a whole hog texture to the meat.
If you want to ask how's it taste, ask anyone from Butt Blast. I cooked two whole shoulders.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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@tarheelmatt his full shoulder cook was great!!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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I assume @GrillSgt didn't really mean this was Off Topic.tarheelmatt said:To those that say they are the same cut, they are not.
A "shoulder" is just that, the whole shoulder. It includes the butt and the picnic.
A "butt" is just that, the butt, but usually cut into two for packaging and selling.
Honestly, I like a whole shoulder better than just a butt. Why? Because the skin is still left on. It protects the meat much more giving a whole hog texture to the meat.
If you want to ask how's it taste, ask anyone from Butt Blast. I cooked two whole shoulders.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I'd hope it's a fat finger.Carolina Q said:
I assume @GrillSgt didn't really mean this was Off Topic.tarheelmatt said:To those that say they are the same cut, they are not.
A "shoulder" is just that, the whole shoulder. It includes the butt and the picnic.
A "butt" is just that, the butt, but usually cut into two for packaging and selling.
Honestly, I like a whole shoulder better than just a butt. Why? Because the skin is still left on. It protects the meat much more giving a whole hog texture to the meat.
If you want to ask how's it taste, ask anyone from Butt Blast. I cooked two whole shoulders.
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
bikesAndBBQ said:
I think I understand...So it's the Larry/Lawrence of pork? Thanks.They are the same thing if I am understanding you correctly. -
ronw9471 said:bikesAndBBQ said:
I think I understand...So it's the Larry/Lawrence of pork? Thanks.They are the same thing if I am understanding you correctly.No, read the rest of the comments. A whole shoulder is not the same as a butt!
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
a whole shoulder is a butt (boston butt) and a picnic shoulder uncut. the picnic is the small end of the shoulder, butt is the bigger blade end. butt pulls clean, picnic has more fat that needs to be removed when pulling. picnics are less expensive and a slightly stronger flavor(i prefer these)
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I did read them Matt, was responding to the one I quoted. Thanks.tarheelmatt said:ronw9471 said:bikesAndBBQ said:
I think I understand...So it's the Larry/Lawrence of pork? Thanks.They are the same thing if I am understanding you correctly.No, read the rest of the comments. A whole shoulder is not the same as a butt!
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