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Phoenix restaurant uses the Big Green Egg
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westernbbq
Posts: 2,490
Many great restaurants have either started in Phoenix or have relocated to or expanded in Phoenix. Binkleys is one that started here. Their owner is legendary locally with a great following and his restaurant was featured in today's AZ Republic. I had no idea he uses the Big Green Egg but it is pretty cool to see Kevin Binkley tending to roasted lamb on the BGE in today's paper.
Comments
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That is pretty cool. I want to some day visit a restaurant that uses BGEs...but I will want to spend time in the kitchen watching!EggMcMcc
Central Illinois
First L BGE July 2016, RecTec, Traeger, Weber, Campchef
Second BGE, a MMX, February 2017
Third BGE, another large, May, 2017
Added another griddle (BassPro) December 2017 -
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EggMcMic said:That is pretty cool. I want to some day visit a restaurant that uses BGEs...but I will want to spend time in the kitchen watching!
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
The only Phoenix restaurant I've ever heard of is Chris Bianco's Pizzeria Bianco. He doesn't use an egg - why would he, he's baking pizza! - but if I'm ever in Phoenix, you'll find me there.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
bhedges1987 said:EggMcMic said:That is pretty cool. I want to some day visit a restaurant that uses BGEs...but I will want to spend time in the kitchen watching!
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pgprescott said:A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
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Carolina Q said:The only Phoenix restaurant I've ever heard of is Chris Bianco's Pizzeria Bianco. He doesn't use an egg - why would he, he's baking pizza! - but if I'm ever in Phoenix, you'll find me there.
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bhedges1987 said:EggMcMic said:That is pretty cool. I want to some day visit a restaurant that uses BGEs...but I will want to spend time in the kitchen watching!
http://www.newsobserver.com/entertainment/restaurants/article121732089.html
Raleigh, NC -
rekameohs said:bhedges1987 said:EggMcMic said:That is pretty cool. I want to some day visit a restaurant that uses BGEs...but I will want to spend time in the kitchen watching!
http://www.newsobserver.com/entertainment/restaurants/article121732089.html -
I bet if they used BGE's they'd still be going strong.
Little Rock, AR
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