Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Phoenix restaurant uses the Big Green Egg

Options
Many great restaurants have either started in Phoenix or have relocated to or expanded in Phoenix.  Binkleys is one that started here.   Their owner is legendary locally with a great following and his restaurant was featured in today's AZ Republic.    I had no idea he uses the Big Green Egg but it is pretty cool to see Kevin Binkley tending to roasted lamb on the BGE in today's paper.

Comments