portabella sliders on acorn squash gnocchi buns

Zippylip · April 2017

It's been too many years since I've made these & I had forgotten how good they are, though this is a vegetarian version. Just make a batch of gnocchi dough (here grilled acorn squash stands in for either potato or ricotta) then pan fry the little ‘buns’ in olive oil, be generous with the Happy Nancy after the first flip, then a quick flip after the other side is done to weld the rub on there. For the burgers I used grilled portobello mushrooms, caramelized onions, avocado & roasted red peppers topped with spicy sriracha mayo

Image: https://us.v-cdn.net/5017260/uploads/editor/d7/poac26t8fc1a.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/ar/lfafg8aqgjl1.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/tg/rncof10182pr.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/vg/sl46hzqncey5.jpg

Fvcking tasty, requires some good music.

https://www.youtube.com/watch?v=PqBWi4lhqh8

Kayak · April 2017

And this, folks, is why vegetarians are as fat as the rest of us. Man that looks good!

bgebrent · April 2017

Awesome work. Amazing cook!

Eggdicted_Dawgfan · April 2017

I couldn't have come up with that cook in a million years but it looks damn good for not having any BEEF!

Rte1985 · April 2017

This is the inspiration I need to cook for some good friends of ours who are vegetarians! They are so hard to cook for when my house is full of t-Rex s!