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Beef on Weck Sushi

BUFFALOMOOSE
BUFFALOMOOSE Posts: 379
in Beef
In Buffalo we have a sandwich called Beef on weck.  It is top round beef on a roll that has course salt and caraway seeds on top of the bun.  It is legendary.  A chef came up with a beef on weck sushi. He uses thinly sliced ribeye as his outer wrapper with sushi rice and tenderloun inside topped with the course salt and caraway seeds drizzled with a horseradish cream sauce.  I did not have access to a slicer so I used rice paper but all the other ingredients were the same.  We cooked 3 tenderloin steaks and only used 2.  I forgot to take a picture of all 3 together but her is the one we didn't use.  Now we are on to pork tenderloin.  One with Jack Daniels rub and the other with DP Mole.  Thanks for looking. 
South Buffalo, New York
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Comments

  • YukonRon
    YukonRon Posts: 17,095
    I would humiliate myself with that on a plate. Thank you for sharing.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Hans61
    Hans61 Posts: 3,901
    Very cool!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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