Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Beef on Weck Sushi

BUFFALOMOOSE
BUFFALOMOOSE Posts: 378
in Beef
In Buffalo we have a sandwich called Beef on weck.  It is top round beef on a roll that has course salt and caraway seeds on top of the bun.  It is legendary.  A chef came up with a beef on weck sushi. He uses thinly sliced ribeye as his outer wrapper with sushi rice and tenderloun inside topped with the course salt and caraway seeds drizzled with a horseradish cream sauce.  I did not have access to a slicer so I used rice paper but all the other ingredients were the same.  We cooked 3 tenderloin steaks and only used 2.  I forgot to take a picture of all 3 together but her is the one we didn't use.  Now we are on to pork tenderloin.  One with Jack Daniels rub and the other with DP Mole.  Thanks for looking. 
South Buffalo, New York
· Share on FacebookShare on Twitter

Comments

  • YukonRon
    YukonRon Posts: 17,075
    I would humiliate myself with that on a plate. Thank you for sharing.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • Hans61
    Hans61 Posts: 3,901
    Very cool!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
    · Share on FacebookShare on Twitter

Categories