Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Root Beer Wings

Options
Alton
Alton Posts: 509
in EggHead Forum
yes I did them.... and they were awesome... thinking next time I want to add cayenne to the sauce to kick it up some....Basically coated them with EVOO , ginger , orange zest, juice of the orange, salt, pepper, and vinellia extracts. Grilled both side direct for about 3mins aside. Then went indirect at 450degress for 20min. Pulled plate setter and made the sauce on the grill. Rootbeer, ketchup,brown sugar worstichier, onion powder, garlic powder, salt, pepper and the juice from half a lemon. Put wings in pan 5 or them mins, them one more quick sear .... they came out awesome 
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
· Share on FacebookShare on Twitter

Comments

Categories