Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Lazy but still wanted steak!!

Hntnhrd
Hntnhrd Posts: 713
in Beef
i haven't fired up the gasser since July of 2016. Wanted a steak but didn't feel like waiting for the egg to get to temp. Had to remember how to light the thing!! Swmbo likes her steak ruined so I sliced off a thin peice and sprinkled a little Grunt Rub on em. 

Not used to this hot and fast thing but they came out pretty good. Qouting Hank Hill " taste the meat not the heat!!


· Share on FacebookShare on Twitter

Comments

  • Eggdicted_Dawgfan
    Eggdicted_Dawgfan Posts: 1,898
    Looks great. I'd settle for the ruined one. 
    Snellville, GA


    · Share on FacebookShare on Twitter
  • nolaegghead
    nolaegghead Posts: 42,109
    Looks fabulous.  I usually just put a cast iron pan on the stove.

    What I like most about cooking is there are so many variables....from the quality of the food, the handling, the prep, the cooking, the presentation....it's 3D chess.  I'm so obsessed I'm not spending as much time in my shop.  And expanding my waistline. 
    ______________________________________________
    I love lamp..
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,876
    nolaegghead said:
      And expanding my waistline.  
    This is good  :D

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter

Categories