London Broil

randerson1126

I have a friend who got into the meat business recently at Southern Meadows Farm in NC so I've been trying a lot of different stuff. Tonight it was a London Broil cut. 



I marinated it in a mix of soy sauce, Worcestershire sauce, olive oil, rosemary and garlic. 

Grilled it hot and fast, pulling it off aiming for medium rare. 



It was spot on and tasted great. Took care to cut it across the grain to make sure it was tender. A definite win for me given this was my first attempt at this cut of meat. 

GrillSgt

Tickles my fancy. Awesome looking. 

bgebrent

Nice.

da87

Love London broil!  Really good with a lite marinade and then served with fresh horseradish.  Well done!

RRP

Looks like a winner! LB is actually one of my favorite cuts! In fact for many years now it is meat which is center most of my birthday supper which I make for myself! My sweet wife of 50+ years understands this and enjoys it with me herself! 

YukonRon

When I make London Broil, which is not often enough, I make a savory Burgundy wine sauce with it as well.
Yours looks delicious, and has me heading to the store to get one marinating.
Beautiful cook and presentation. Thank you for sharing.

camofreak

That looks great. I've had some good ones but never been able to do a really good one myself. I either over marinate them or under marinate them an I can't get it just right.

randerson1126

This marinade (which can be found with some searching on the internet but I'll leave right here for everyone) is really easy. I marinated the meat for about 24 hours before my cook. 

• 1⁄4 cup balsamic vinegar
• 1⁄4 cup  soy sauce
• 2 tablespoons  Worcestershire sauce
• 1⁄4 cup  olive oil
• 2 garlic cloves, Crushed
• 1teaspoon  rosemary
• 1⁄4 teaspoon  fresh ground black pepper
• 2lbs london broil beef (approx)