Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Creek Sauce
F3DAWG
Posts: 98
I found Creek Sauce last year at the SE Wildlfe Exposition in Charleston. It's designed mainly for seafood, but this stuff is amazing on everything I've tried it on. My wife says I would drink it out of the bottle if I had a straw. I noticed the other day that our local Harris Teeter was carrying it, so I had to buy several bottles for the house.
Summerville, SC
Comments
-
Looks like Caesar dressing. What's the flavor profile?
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
-
Killit_and_Grillit said:Looks like Caesar dressing. What's the flavor profile?
Summerville, SC -
@F3DAWG I wouldn't have thought of that with a joint in my beak in an Italian infused southern BBQ joint. That is a first rate stoner contraption.
That being said, I'm insatiably curious about this now. What do you put it on? It had a crawfish on the label which threw me. I have never seen a creamy sauce on a crawdad except remulaude on crawfish cakes or crawfish pies."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
-
Killit_and_Grillit said:@F3DAWG I wouldn't have thought of that with a joint in my beak in an Italian infused southern BBQ joint. That is a first rate stoner contraption.
That being said, I'm insatiably curious about this now. What do you put it on? It had a crawfish on the label which threw me. I have never seen a creamy sauce on a crawdad except remulaude on crawfish cakes or crawfish pies.Summerville, SC -
Just looked at their FB page. Locations saturated in SC & a little in GA.
I wouldn't mind trying it myself but, would guess it would have to be a web order. 12 oz. for $7.99 + shippingLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Haha. That is totally a shrimp.
I've had crawfish on my brain all week.
@NPHuskerFL. Do it. $10. Write a review. It will be a great experience.
Ill pull the trigger when Amazon prime can put it on my doorstep"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
-
@NPHuskerFL I'll be down that way this weekend. If I find some I'll send you a bottle. I'm a little intrigued as well.Slumming it in Aiken, SC.
-
Killit_and_Grillit said:Haha. That is totally a shrimp.
I've had crawfish on my brain all week.
@NPHuskerFL. Do it. $10. Write a review. It will be a great experience.
Ill pull the trigger when Amazon prime can put it on my doorstep
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Gonna keep my eye out for some. Appreciate you sharing.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Gives me an idea. I just made a fresh batch of Alabama White sauce last week. I might eggsperiment a little with some Ceaser addition ??!!??
Never know what might happen.Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !!
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum