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Rotisserie Duck
eggnewtoy
Posts: 497
http://leitesculinaria.com/5543/recipes-spit-roasted-duck-with-orange-and-rosemary.html
400-degrees, indirect, 1.5 hours. Added hot sauce to glaze
400-degrees, indirect, 1.5 hours. Added hot sauce to glaze
BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
Comments
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That looks and sounds awesome=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
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@eggnewtoy
It looks excellent sister. How did it compare to traditional duck in your estimate?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Oh wow! Enjoy!
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That duck looks amazing.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
There have been some solid duck posts as of late with grain fed ducks.
Think I may pick one up at Costco (or Tractor Supply, whatever I hit up first)"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Looks amazing!
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Daffy Duck Spinner
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
@SGH--it was good. Cooking it indirect with platesetter was key. Pricked the skin about 100 times to get fat to drain. Might do a slower cook next time to get more fat to render.BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
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Looking pretty damn good. May have to give duck a try soon.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
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Looks great! Thanks for posting. I've never done indirect on the rotisserie
Cincinnati
LBGE, Weber Kettle
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@bodski. I've done it indirect a couple of times. Prefer direct myself. Duck is so fatty that i went that way.
BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie. -
I don't understand... what is better, direct or indirect? Yesterday you said that indirect was key and today you say that you prefer direct? It like last looks really good.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Looks great. Girl Power!Living life to the fullest in Savannah Georgia
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Autocorrect... it looks really goodpaqman said:I don't understand... what is better, direct or indirect? Yesterday you said that indirect was key and today you say that you prefer direct? It like last looks really good.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
@paqman. Did it indirect. Next time will do it direct.BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
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